CHEF DE PARTIE reports to the head chef and he/she is charge of a section in the kitchen.
Excellent verbal and written communication skills
Organisational skills
Knowledge of the standards of baking, cooking and grilling techniques
Ability to work under pressure and in a fast-paced environment
Ability to quickly learn new recipes and new cooking procedures
Time management skills
Ability to work efficiently and cooperatively in a team environment
Ability to solve problems quickly
Benefits
28 days of holiday
Extra/shifts paid
50% discount in all Macellaio RC
staff food
bonus scheme
tips